- Happy Hours
- Loyalty Program Available
- Jazz Brunch on Sundays
Hours:
At Uptown Bar & Eatery, we offer a full lunch menu featuring burgers, salads and appetizers to share. So what are you waiting for? Reserve a table through Toast today! We also offer take-out options.
SPICY TUNA & AVOCADO OVER CRISPY RICE SQUARES WITH SESAME SEEDS TOPPED WITH JALAPEÑO
DICED RAW TUNA IN A SESAME SOY DRESSING , CUCUMBERS AND AVOCADO WON TON
SHRIMP, RED ONION, JALAPEÑO, TOMATO, AVOCADO, CILANTRO IN A CITRUS DRESSING
FRIED, SERVED WITH GREEN GODDESS DIP
ROCK SHRIMP, LIGHTLY BREADED & SERVED WITH AN ASIAN AIOLI
SEARED CAJUN CALAMARI STRIPS OVER CHEESY GRITS
BASKET OF THINLY SLICED VEGETABLE CHIPS, LIGHTLY BREADED WITH GREEN GODDESS DIP
BITE SIZE BEEF & PORK MEATBALLS WITH A SPICY MARINARA
BUFFALO, HOT HONEY, BBQ, OR UPTOWN DRY RUB
TORTILLA CHIPS, CHICKEN, BLACK BEANS, CHERRY PEPERS, CHEESE LIME CILANTRO SOUR CREAM
ROASTED CORN, CHIPOTLE MAYO, QUESO FRESCO, HOME MADE TORTILLA CHIPS
SPINACH, ARTICHOKES, BANANA PEPPERS, CREAMY CHEESE, TORTILLA CHIPS
* MASHED POTATO, & CHEESE (V)
* CHICKEN & CHEESE
* BEEF
*POBLANO, BEAN & CHEESE
BASIL PESTO, GARLIC, MOZZARELLA, TOMATOES, BASIL
DICED CHICKEN, BLACK OLIVES, FETA, SPINACH, GARLIC & OLIVE OIL
FLATBREAD TOPPED WITH CREAMY BLUE CHEESE SAUCE, FIGS, CARAMELIZED OIONS, BLUE CHEESE CRUMBLES AND ARUGULA
CHOOSE 1,2 OR 3
*TAJIN SHRIMP WITH PICKLED RED ONION, CORN SALSA, QUESO FRESCO, LETTUCE
*STEAK, AVOCADO, SHOKY CHIMICHURRI, LETTUCE, PEPPERS, MANCHEGO
*CHICKEN, CHIPOTLE MAYO, CHEDDAR, LETTUCE, TOMATO
*BUFFALO CAULIFLOWER, BLUE CHEESE, LETTUCE, TOMATO (V)
* FRIED FISH, SLAW, PICO, CREMA
WHIPPED HONEY MARSCAPONE, PISTACHIOS, PORT WINE REDUCTION
ADD CHICKEN, SHRIMP OR SALMON TO ANY SALAD
HOMEMADE & ALWAYS ROTATING
ROMAINE, SHAVED MANCHEGO, CROUTONS, WITH CAESAR DRESSING
ROMAINE, SLICED APPLES, CRAISINS, BLUE CHEESE, AND CANDIED WALNUTS TOSSED IN SHALLOT VINAIGRETTE
SESAME TUNA OVER ROMAINE, CABBAGE, CELERY, CUCUMBERS, CARROTS, SOY GINGER DRESSING, WON TON STRIPS
SHRIMP, AVOCADO, CUCUMBER TOSSED IN LIME-BASIL DRESSING, ARUGULA
BEETS, ARUGULA, CANDIED WALNUTS, SHALLOT-HONEY VINAIGRETTE, WHIPPED GOAT CHEESE
ROMAINE W/ GRILLED CHCIKEN, AVOCADO, HARD BOILED EGGS, BACON, TOMATOES, RED ONION, BLUE CHEESE CRUMBLES, RANCH DRESSING ON THE SIDE
CHOOSE: SEASONED CHICKEN THIGH OR BANG BANG SHRIMP
W/ RICE, BEANS, LETTUCE, PICO DE GALLO, CHEESE, PICKLED JALAPEÑOS, SOUR CREAM, CORN TORTILLA
SEARED TUNA, RICE, TOMATO, AVOCADO, PICKLED RED ONIONS, CARROTS, CUCUMBERS, SOY GINGER DRESSING
FARRO, QUINOA, ORZO, MUSHROOM, SPINACH, PEPPERS, CHIMICHURRI
8OZ HANGER STEAK, CHIMICHURRI, HOME CUT FRIES
CREAMY VODKA SAUCE IN PENNE
CHOICE OF ADDING GRILLED CHICKEN OR CHICKE CUTLET
SERVED WITH FRIES, TRUFFLE FRIES, OR TOTS
STEAK, MUSHROOMS, ONIONS, AMERICAN CHEESE, GRAVY, CHIPOTLE MAYO
PULLED PORK, HAM, GRUYERE, MUSTARD & PICKLES
TOSSED IN BBQ, CREAMY COLESLAW, FRIZZLED ONIONS
GRILLED CHICKEN BREAST, MOZZARELLA CHEESE, LETTUCE, TOMATO, RED ONION, ROASTED RED PEPPERS, BALSAMIC GLAZE
POTATO CHIP CRUSTED CHICKEN CUTLET IN A PICKLE BRINE, BLUEBERRY JAM, AVOCADO, BACON, CHEDDAR, FRIED ONIONS, ON BRIOCHE
SAUTEED PEPPERS, ONIONS, MUSHROOMS, SPINACH, CHIPOTLE MAYO & MELETED FRESH MOZZ
CHIPOTLE MAYO, AVOCADO, TOMATO, ARUGULA
CAN BE GF
BACON, LETTUCE, TOMATO, PICKLE, AMERICAN CHEESE, FRIED ONIONS, BRIOCHE BUN
CAJUN BURGER, PEPPER-JACK CHEESE, FRIED JALAPEÑO, CHIPOTLE MAYO, LETTUCE
BLACKENED MAHI MAHI FILET, TARTAR SAUCE, PICKLED RED ONIONS, LETTUCE, TOMATO, ON A BRIOCHE
CAJUN SHRIMP, MEXICAN STREET CORN SALSA, FRESH SPINACH, & GREEN GODDESS DRESSING
DICED CHICKEN CUTLET IN BUFFALO SAUCE WITH LETTUCE, TOMATO, CHEDDAR CHEESE, & BLUE CHEESE DRESSING
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